Jeanette McCall "Icing On The Cake" Blue Sky Ceramic Poppy Floral 12” Vase - 1990s
Jeanette McCall is known for Icing on the Cake Designs and her hand applied relief art and is also a Master Baker, culinary gold medal winner and created one of the Royal Wedding cakes for Prince Charles and Lady Diana. Her Icing on the Cake line of art displays the piping skills she learned in her culinary efforts transformed into ceramic art. This Art Nouveau style vase features a recessed black rim and tapered rounded body with vibrant poppies around the top in red, yellow, blue, lavender and pink hues with green leaves to the base. Vase features raised piping details and gold tone trim. Measures 12" tall and in excellent condition. (10-20-23 B)
Jeanette McCall is known for Icing on the Cake Designs and her hand applied relief art and is also a Master Baker, culinary gold medal winner and created one of the Royal Wedding cakes for Prince Charles and Lady Diana. Her Icing on the Cake line of art displays the piping skills she learned in her culinary efforts transformed into ceramic art. This Art Nouveau style vase features a recessed black rim and tapered rounded body with vibrant poppies around the top in red, yellow, blue, lavender and pink hues with green leaves to the base. Vase features raised piping details and gold tone trim. Measures 12" tall and in excellent condition. (10-20-23 B)
Jeanette McCall is known for Icing on the Cake Designs and her hand applied relief art and is also a Master Baker, culinary gold medal winner and created one of the Royal Wedding cakes for Prince Charles and Lady Diana. Her Icing on the Cake line of art displays the piping skills she learned in her culinary efforts transformed into ceramic art. This Art Nouveau style vase features a recessed black rim and tapered rounded body with vibrant poppies around the top in red, yellow, blue, lavender and pink hues with green leaves to the base. Vase features raised piping details and gold tone trim. Measures 12" tall and in excellent condition. (10-20-23 B)